Premium cooked artichokes stuffed with a mouth-watering mixture of bread crumbs, bell peppers, parmesian cheese, garlic, and olive oil.

This classic New Orleans dish takes only the best alligator meat, combined with a delicious breaded recepe, and fried in seasoned olive oil to give it a unique test. Served with a garlic aioli sauce.

Mini cornbread bites using a traditional recepe.

Served with a side of chips.

Delicious fresh catfish stuffed with a mixture of breadcrumbs, chopped celery and onion, and dried parsley. Lemon juice and Cajun spice is added to create a mouthwatering taste.

Your choice of lobster or crab mixed with onion, celery, and belle pepper cooked in a tomato-based sauce. A pinch of Cajun spice is added to create this custom dish.

Sweet potatoes are sliced, seasoned with a paprika and brown sugar spice, and baked to perfection.

Enjoy pecans drizzled in a creamy sauce made of sugar and butter. A little bit of rum is added to make this sauce more rich.

This unique cake is a New Orleans classic. It consists of a bread-like base with a orange peel-flavored filling and is frosted with the colors of Mardi Gras (purple, green, and yellow). You'll also find a golden spoon hidden inside to complete this traditional cake.

Another classic New Orleans dessert. Each beignet is baked to perfection and sprinkled with a mix of powdered sugar and a hint of cinnamon.